High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia
- Creator: Paterson, M. A. , Smart, C. E. M. , Howley, P. , Price, D. A. , Foskett, D. C. , King, B. R.
- Resource Type: journal article
- Date: 2020
Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial
- Creator: Evans, M. , Smart, C. E. M. , Paramalingam, N. , Smith, G. J. , Jones, T. W. , King, B. R. , Davis, E. A.
- Resource Type: journal article
- Date: 2019
Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus
- Creator: Paterson, M. A. , Smart, C. E. M. , Lopez, P. E. , Howley, P. , McElduff, P. , Attia, J. , Morbey, C. , King, B. R.
- Resource Type: journal article
- Date: 2017
Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy
- Creator: Paterson, M. A. , Smart, C. E. M. , Lopez, P. E. , McElduff, P. , Attia, J. , Morbey, C. , King, B. R.
- Resource Type: journal article
- Date: 2016